Written on June 21, 2015 at 10:26 pm, by Libbie Summers
By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
Written on June 21, 2015 at 10:22 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled The key to this very simple tart is using the freshest strawberries you can AND pretending it took you a lot more effort than it actually did to prepare. Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch Read More »
Written on June 21, 2015 at 10:16 pm, by Libbie Summers
Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good and Read More »
Written on June 21, 2015 at 10:04 pm, by Libbie Summers
By Libbie Summers Photography by Chia Chong Just a pinch of cinnamon and a tablespoon of honey make this hot chocolate unique. Pouring it over a Homemade Mega Marshmallow makes it decadent and sweet. Honey Hot Chocolate serves 4 Ingredients: 2 1/2 cups whole milk 2 cups half-and-half 8 ounces bittersweet or semi-sweet chocolate, chopped Read More »
Written on June 21, 2015 at 9:59 pm, by Libbie Summers
By Libbie Summers Assisted by Candace Brower One hundred and fifty homemade mega marshmallows calls for the mother of all hot chocolate parties. Pile your colored and flavored boulder-sized marshmallows up in beautiful containers on one table (I chose all white to show off the subtle colors of the marshmallows). On another table, have a Read More »
