Written on February 14, 2015 at 7:08 am, by Libbie Summers
By Libbie Summers (from The Whole Hog Cookbook by Libbie Summers, Rizzoli) Photography by Chia Chong Just another reason to watch TV. I had never seen a Scotch egg until I saw Ewen MacIntosh’s character, Keith, eat one on the BBC version of The Office. Then I became obsessed. Since that episode, I have been Read More »
Written on February 5, 2015 at 1:39 am, by Libbie Summers
By Libbie Summers (from Sweet and Vicious, Rizzoli 2014) Photography by Chia Chong I started making a version of this dessert long before I had a serious boyfriend or tasted a waxy chocolate from a showy heart shaped box. It was my decadent ode to St. Valentine’s Day – a wave of a pink flag Read More »
Written on November 25, 2014 at 2:29 pm, by Libbie Summers
By Libbie Summers (recipe from my book, Sweet and Vicious-baking with attitude, Rizzoli 2014) Photography by Anna Heritage Assisted by Candace Brower Thanksgiving pumpkin pie…expected. Thanksgiving Salty Pumpkin Spice Cake with Caramel Cream Cheese Frosting…astounded. Salty Pumpkin Spice Cake with Caramel Cream Cheese Frosting serves 12 Ingredients: For Cake: 3 cups all-purpose flour 1 teaspoon Read More »
Written on November 13, 2014 at 4:15 pm, by Libbie Summers
By Libbie Summers (recipe from The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage My grandmother on my father’s side, Annie Mae, lived just a twenty-minute drive from my hog-farming grandma, Lula Mae, but the only thing they had in common was Mae. You see, Annie Mae lived “in town.” She drove a car with Read More »
Written on August 31, 2014 at 5:05 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Recipe via Salted and Styled One of the best potato chips we’ve ever eaten. If you have to fall off your diet, fall deep into the sea with this one! Nori Spiced Homemade Potato Chips serves 2 Ingredients: 1 medium-large Russet potato 1 teaspoon Read More »
