Written on February 1, 2014 at 6:31 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Model: Anna Heritage Recipe via Salted and Styled Truth is I’m not much of a drinker and I’ve been sitting on a half-empty bottle of Lillet for well over a year. I knew I wanted to do an “adult pop” for one of our wine recipes this week Read More »
Written on January 29, 2014 at 1:51 am, by Libbie Summers
Photography by Chia Chong Recipe and Styling by Libbie Summers Recipe via Salted and Styled A jaunty addition to any cocktail. Edible Flower Ice Cubes makes 12 extra large cubes Ingredients: Distilled water, boiled and cooled 2 extra large ice cube trays (we used silicone “bourbon” ice trays that make 6 cubes) 12 edible flowers (Flowers that Read More »
