Spiced Lotus Root Chips

Written on August 2, 2015 at 10:17 pm, by

Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers Recipe via Salted and Styled We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  Ingredients: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Herb Read More »