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Spiced Lotus Root Chips

Written on August 2, 2015 at 10:17 pm, by

Photography by Chia Chong Recipe by Matthew Baldwin Styling by Libbie Summers Recipe via Salted and Styled We dare you to eat just one. Spiced Lotus Root Chips (try with any of the finishing salt recipes below)  Ingredients: 1 lotus root, peeled using a vegetable peeler juice from one lemon canola oil for frying Dry Herb Read More »

Cooking Class: Lotus Root

Written on August 31, 2014 at 5:40 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Don’t shy away from lotus root for dessert. Follow our step by step “How To” below for a simple, sophisticated and sensational recipe! Sweet Black Rice Stuffed Lotus Root  Ingredients: 1 lotus root, long and fat is best, both ends must be Read More »

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