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Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled   I once had a small olive tree in Greece… Mornings on Mykonos (Greek Baked Eggs) Ingredients: 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly chopped 1 garlic clove, finely chopped 1/2 teaspoon finely Read More »

Words and Recipe by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook For a stretch of four years, I was lucky enough to be a resident on the Greek island of Mykonos for a couple of months each year. I’d go to recharge my creative batteries, drink some ouzo, dive for sea urchin Read More »