Old No. 7 Pate

Written on August 2, 2015 at 10:36 pm, by

Recipe, Styling and Words by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook “That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett Grandma was a charcutier (one who practices the craft of charcuterie). She wasn’t French although Grandpa said she liked to kiss that way (I’m still scarred Read More »