Old No. 7 Pate
Written on August 2, 2015 at 10:36 pm, by Libbie Summers
Recipe, Styling and Words by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook “That’s charcuterie? I’ve been avoiding that on menus for years!” –Jay Pritchett Grandma was a charcutier (one who practices the craft of charcuterie). She wasn’t French although Grandpa said she liked to kiss that way (I’m still scarred Read More »
