Honey Carrots and Hot Spiced Pecans

Written on February 5, 2014 at 5:14 am, by

Recipe and Styling by Libbie Summers as inspired by Mr. Bobby Colson (beekeeper since birth) Photography by Chia Chong Recipe via Salted and Styled Crisp, sweet and a little fresh –just like Mr. Bobby.  Honey Carrots with Hot Spiced Pecans Ingredients: ¾ cup chopped pecans ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper 1 tablespoon plus ¼ teaspoon Read More »