Written on June 21, 2015 at 5:36 pm, by Libbie Summers
Recipe and Styling by Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Cedric Smith Model: Lauren Davis and The Bitch (Maggie Jo Summers) I’ve been perfecting this pie for as long as I’ve been making it. When I was a child, it won me a third place ribbon at the St. Charles County Read More »
Written on February 5, 2015 at 1:39 am, by Libbie Summers
By Libbie Summers (from Sweet and Vicious, Rizzoli 2014) Photography by Chia Chong I started making a version of this dessert long before I had a serious boyfriend or tasted a waxy chocolate from a showy heart shaped box. It was my decadent ode to St. Valentine’s Day – a wave of a pink flag Read More »
Written on February 4, 2014 at 5:09 pm, by Libbie Summers
Recipe, Words and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook Ginger is my mother. Growing up, none of my friend’s mothers had such an “exotic” name. I loved saying her name and to this day I still refer to her using her full name “Ginger Patrick–not mom. This is a Read More »
Written on February 1, 2014 at 6:22 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Blueberry Lemon Pie serves: 8 Ingredients: 1 prepared pie dough for a double crust pie 3/4 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon zest from 2 lemons 6 cups fresh blueberries 3 tablespoons freshly squeezed lemon juice 1 teaspoon Read More »
