Cooking Class: How To Butcher A Rabbit

Written on February 4, 2014 at 4:23 am, by

By Libbie Summers Photography by Chia Chong How To via Salted and Styled I remember watching my Dad and Grandpa Gibson clean and butcher 20 to 30 rabbits at a time after a long day of hunting on Grandpa’s Missouri farm. When I got old enough I was allowed to help skin the rabbits, but never hold Read More »