Blog Archives

Solid Gold Beet Cupcakes

Written on June 21, 2015 at 5:53 pm, by

By Libbie Summers (recipe from Sweet and Vicious –baking with attitude) Photography by Anna Heritage If you can’t wear gold sparkles to ring in the new year, bake up a golden cupcake instead…or better yet, do both. Solid Gold Beet Cupcakes (yellow beets, candied ginger) yields 12 Ingredients: 3 medium to large yellow beets, tops Read More »

Gooey Butter Cake

Written on June 21, 2015 at 5:45 pm, by

By Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong The thing that makes this cake gooey is the barely baked butter filling—when you slice a piece it should slowly ooze onto your plate. Unless you are eating it in St. Louis, Missouri, right now, it’s highly likely that piece of Gooey Read More »

Scotch Quail Eggs

Written on February 14, 2015 at 7:08 am, by

By Libbie Summers (from The Whole Hog Cookbook by Libbie Summers, Rizzoli) Photography by Chia Chong Just another reason to watch TV. I had never seen a Scotch egg until I saw Ewen MacIntosh’s character, Keith, eat one on the BBC version of The Office. Then I became obsessed. Since that episode, I have been Read More »

Salvation Cinnamon Rolls

Written on August 23, 2014 at 10:29 pm, by

Words, Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via  Sweet and Vicious –Baking with Attitude (Rizzoli, March 2014)  When I moved to a rural coastal town in North Carolina as a young adult, I thought the town’s eight churches were quaint, actually a selling point for the community. There was one church for every Read More »

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