Written on August 31, 2014 at 4:49 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Double dare you to try it!! Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 Ingredients: Read More »
Written on August 23, 2014 at 11:03 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Wine Pairing by Grapefriend Photo Styling by Libbie Summers Recipe via Salted and Styled Fashion Styling by Brooke Atwood Hair: Lindsay Nix Make-Up: Jules de Jesus Fritz for Dollface by Jules Model: April Johnson The flowers add a little more pepper to an already peppery luncheon conversation. Edible Flower Salad with Lemon Thyme Dressing Read More »
Written on August 23, 2014 at 10:40 pm, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Recipe via Salted and Styled Ingredients: ¼ cup olive oil ¼ cup agave syrup (or honey) Juice of two oranges ¼ cup chopped mint plus small leaves for garnish ¼ jalapeño pepper, seeds removed and finely chopped Kosher salt and fresh ground black pepper 2 small Read More »
Written on February 5, 2014 at 5:07 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup matchstick sliced green apples (approximately 2 small apples) 2 tablespoons freshly squeezed grapefruit juice, divided 1 teaspoon grapefruit zest 1 tablespoon vegetable Read More »
Written on February 3, 2014 at 3:07 am, by Libbie Summers
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled The promise of spring on a plate. Lamb and Fennel Mint Salad serves 4 Ingredients: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Read More »
