Written on July 6, 2015 at 12:12 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We’ve never met a short rib we didn’t like. Garlic and Cherries? Yes please! Cherry Short Ribs over Garlic Cheesy Grits serves 4 Ingredients: For Short Ribs 4 pounds beef short ribs 2 tablespoons olive oil Kosher salt and Freshly ground Read More »
Written on July 6, 2015 at 12:06 am, by Libbie Summers
Photography by Chia Chong Recipe and Styling by Libbie Summers Assisted by Candace Brower Recipe via Salted and Styled Rhubarb is no different than any other fruit and vegetable in season. It comes all at once and you don’t always know what to do with it. This puree is perfect for keeping in your freezer and Read More »
Written on June 21, 2015 at 10:49 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:45 pm, by Libbie Summers
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
Written on June 21, 2015 at 10:26 pm, by Libbie Summers
By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
