Blog Archives

Crisp and Easy Strawberry Tart

Written on June 21, 2015 at 10:22 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled The key to this very simple tart is using the freshest strawberries you can AND pretending it took you a lot more effort than it actually did to prepare. Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch Read More »

Good and Evil Chocolate Layer Cake

Written on June 21, 2015 at 10:16 pm, by

Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good and Read More »

Vanilla Grapefruit Marmalade

Written on June 21, 2015 at 6:08 pm, by

By Libbie Summers  Photography by Chia Chong Recipe originally posted on Salted and Styled A full blown toast party.  Vanilla Grapefruit Marmalade makes 1 quart Ingredients: 2 large grapefruits 1 large lemon 2 teaspoons vanilla paste 4 cups sugar Directions: Peel the grapefruit and lemon leaving rind with just a thin layer of white pith (too Read More »

Chewy Chocolate Bread

Written on June 21, 2015 at 5:23 pm, by

Words and styling by Libbie Summers Photography by Chia Chong Supergirl costume sewn by Jessica Duthu Supergirl: Anne Chaddock Donegan I admire people who work with textiles and I come from a long line of talented seamstresses –yet I don’t sew.  In the 10th year of my life, I was forced to take a summer Read More »

Broken Heart Cake

Written on February 5, 2015 at 1:41 am, by

By Libbie Summers  Photography by Chia Chong Recipe originally posted on Salted and Styled There were years in my life when I felt Valentine’s Day was overrated…even in those days, there was always something sweet to eat. Broken Heart Cake serves 12 Ingredients: 2 3⁄4 cups cake flour 1 tablespoon baking powder 1⁄2 teaspoon salt Read More »

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