Blog Archives

Pink Berry Salsa

Written on June 21, 2015 at 10:35 pm, by

By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »

Lemon Shrimp Salad with Honeysuckle Mayonaise

Written on August 31, 2014 at 4:49 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Double dare you to try it!!    Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 Ingredients: Read More »

Grilled Fish with Warm Fennel Slaw

Written on August 23, 2014 at 10:55 pm, by

Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled   RR I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is Read More »

Mornings in Savannah (baked eggs and blue crab)

Written on February 3, 2014 at 4:05 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »

Grilled Scallops and Cherry Salsa

Written on February 3, 2014 at 2:29 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Recipe via Salted and Styled While working as a chef aboard some of the most beautiful sailing yachts on the water, I had a few “go to” lunch recipes for when plans and weather changed as fast as a bikini bottom. This was one Read More »

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