By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »
Written on August 31, 2014 at 4:49 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled We just upped the ante of a GOOD Shrimp Salad Sandwich by adding a smear of honeysuckle mayonnaise and making it a GREAT Shrimp Salad Sandwich. Double dare you to try it!! Shrimp Salad Sandwich with Honeysuckle Mayonnaise serves 4 Ingredients: Read More »
Comments Off on Lemon Shrimp Salad with Honeysuckle Mayonaise
Categories:
Written on August 23, 2014 at 10:55 pm, by Libbie Summers
Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled RR I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is Read More »
Comments Off on Grilled Fish with Warm Fennel Slaw
Categories:
Written on February 3, 2014 at 4:05 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »
Comments Off on Mornings in Savannah (baked eggs and blue crab)
Categories:
Written on February 3, 2014 at 2:29 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Recipe via Salted and Styled While working as a chef aboard some of the most beautiful sailing yachts on the water, I had a few “go to” lunch recipes for when plans and weather changed as fast as a bikini bottom. This was one Read More »
Comments Off on Grilled Scallops and Cherry Salsa
Categories: