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Smoked Salt-Crusted Beets

Written on February 5, 2014 at 5:19 am, by

My first foray into salt-crusted baking involved a just caught fish, a cold night and a cozy boat anchorage in Nova Scotia…

Heavenly Mash

Written on February 5, 2014 at 4:55 am, by

Recipe by Joshua Summers Photography by Chia Chong Styling by Libbie Summers Recipe via Salted and Styled Run out of sweet potatoes for an unadulterated sweet potato mash? Do what any guy would do and add what you have on hand. In this case it was daikon. The result…a delicious Heavenly Mash! Heavenly Mash serves 4 Ingredients: 2 Read More »

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