Blog Archives

Cooking Class: Umma’s Kimchi

Written on July 6, 2015 at 12:43 am, by

Recipe courtesy of Ho Shim Shaw  Photography by Chia Chong Recipe pick by Anna Heritage (Salted and Styled’s social media siren) Recipe via Salted and Styled We’ve been lucky to have Anna Heritage in our Salted and Styled midst for nearly 3 years now. She started working for Libbie as an assistant when she was only 16 (going on Read More »

Pink Berry Salsa

Written on June 21, 2015 at 10:35 pm, by

By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »

Spring Salad

Written on June 21, 2015 at 10:26 pm, by

By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »

Good and Evil Chocolate Layer Cake

Written on June 21, 2015 at 10:16 pm, by

Recipe and Styling by Libbie Summers for Salted and Styled Photography by Chia Chong Good and Evil Chocolate Layer Cake is an ode to Savannah, GA. It’s gritty back alleys, showy debutants and multiple layers of rich history. Like Savannah, it’s a work of art that just keeps getting better the deeper you go. Good and Read More »

Radish and Tart Apple Salad

Written on February 5, 2014 at 5:07 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong  Recipe via Salted and Styled Salad made of a little bit of sweet, spice, Springtime and nice. Ingredients: 3 cups matchstick sliced radishes (approximately 12 radishes) 1 cup matchstick sliced green apples (approximately 2 small apples) 2 tablespoons freshly squeezed grapefruit juice, divided 1 teaspoon grapefruit zest 1 tablespoon vegetable Read More »

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