By Libbie Summers (produced for Savannah Magazine) Assisted by Candace Brower Photography by Cedric Smith Spring greens never looked so deliciously beautiful and enchanting. Spring Salad (sweet peach vinaigrette) serves 6 Ingredients: 2 tablespoons Peach Preserves 2 tablespoons canola oil 2 tablespoons rice wine vinegar Kosher salt and freshly ground black pepper to taste 6 Read More »
Recipe and Styling by Libbie Summers Photography by Chia Chong Originally posted on Salted and Styled The key to this very simple tart is using the freshest strawberries you can AND pretending it took you a lot more effort than it actually did to prepare. Crisp and Easy Strawberry Goat Cheese Tart (makes three 5-inch Read More »
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Written on August 23, 2014 at 9:37 pm, by Libbie Summers
Recipe and Styling by Libbie Summers from The Whole Hog Cookbook Photography by Chia Chong Recipe via Salted and Styled A perfect just back from the beach or running through a backyard sprinkler recipe. One bowl deliciousness. Grilled Tenderloin and Fingerling Potato Salad (watercress, mustard vinaigrette) serves 4 Ingredients: 1 pound pork tenderloin 7 tablespoons olive oil, divided Read More »
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Written on February 4, 2014 at 4:47 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Stylist’s Intern: Anna Heritage Recipe via Salted and Styled The bread for a perfectly sweet Spring morning. Fresh Picked Strawberry Bread(balsamic strawberry butter) Ingredients: 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 2 cups sugar 4 eggs 1 cup vegetable Read More »
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Written on February 4, 2014 at 4:15 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Homemade lavender marshmallows and dark chocolate melted between two crispy graham crackers. Nope, this ‘aint your grandmother’s campfire snack. Lavender Marshmallows Ingredients: 1/2 cup corn starch 1/2 cup powdered sugar 1 cup cold water, divided 3 (1/4-ounce) packets unflavored gelatin 2 cups sugar Read More »