Written on February 4, 2014 at 3:54 pm, by Libbie Summers
Recipe by Libbie Summers Photography by Chia Chong Styled by Libbie Summers, Brooke Atwood, katherine sandoz, Brenda Anderson Boy Chicken Farmer: David Bucey Recipe via Salted and Styled Colorful quilt, blue sky, cool breeze and friends. Everything you need for the perfect Summer picnic. Homemade Strawberry Ice Cream Ingredients: 2 quarts heavy cream 1 vanilla bean 6 large egg Read More »
Written on February 4, 2014 at 3:10 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled Just the way I like it…a little sweet with a pop of heat. Pickled Loquats makes 1 quart Ingredients: 1 pound loquat, stems and seeds removed 1 Jalapeno pepper, sliced 1 cup seasoned rice wine vinegar 2 limes, juiced 4 garlic cloves, Read More »
Written on February 3, 2014 at 4:05 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Blue crabs harvested from a single trap tied off a backyard dock –just fifty paces from the chicken coop. Mornings in Savannah (baked eggs and blue crab) Ingredients: 4 tablespoons butter 1 tablespoon heavy cream 5 large eggs 1 garlic clove, finely chopped 1 tablespoon finely chopped Read More »
Written on February 3, 2014 at 2:38 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) Recipe via Salted and Styled A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper Read More »
Written on February 1, 2014 at 6:31 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Model: Anna Heritage Recipe via Salted and Styled Truth is I’m not much of a drinker and I’ve been sitting on a half-empty bottle of Lillet for well over a year. I knew I wanted to do an “adult pop” for one of our wine recipes this week Read More »
