Written on February 4, 2014 at 4:36 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook If you think back to the best pie you’ve ever had, with the flakiest crust, there’s a good possibility the crust was made from leaf lard. Leaf lard is the highest grade of lard and is obtained from the fat deposit Read More »
Written on February 3, 2014 at 3:39 am, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided 1 cup sliced leeks, white part only 1 small onion, thinly sliced 1 tablespoon light brown sugar 4 tablespoons all-purpose Read More »
Written on February 1, 2014 at 6:05 pm, by Libbie Summers
Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via Salted and Styled “The man for me is the cherry on the pie. But I’m the pie and my pie is good all by itself. Even if I don’t have a cherry.” –Halle Berry Sweet and Sour Cherry Pie serves 8 Ingredients: 1 prepared pie dough for Read More »
