Blog Archives

Blue Ribbon Apple Pie

Written on June 21, 2015 at 5:36 pm, by

Recipe and Styling by Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Cedric Smith Model: Lauren Davis and The Bitch (Maggie Jo Summers) I’ve been perfecting this pie for as long as I’ve been making it. When I was a child, it won me a third place ribbon at the St. Charles County Read More »

Salty Pumpkin Spice Cake w/Caramel Cream Cheese Frosting

Written on November 25, 2014 at 2:29 pm, by

By Libbie Summers (recipe from my book, Sweet and Vicious-baking with attitude, Rizzoli 2014) Photography by Anna Heritage Assisted by Candace Brower Thanksgiving pumpkin pie…expected. Thanksgiving Salty Pumpkin Spice Cake with Caramel Cream Cheese Frosting…astounded. Salty Pumpkin Spice Cake with Caramel Cream Cheese Frosting serves 12 Ingredients: For Cake: 3 cups all-purpose flour 1 teaspoon Read More »

Savory Mushroom and Bacon Bread Pudding

Written on November 25, 2014 at 2:16 pm, by

Recipe and Styling by Libbie Summers Photography by Anna Heritage Recipe from The Whole Hog Cookbook by Libbie Summers, Rizzoli 2011 COME AND GET IT! My go to Thanksgiving pseudo stuffing. Drizzled with sage butter, this decadent savory bread pudding is perfect nestled up next to a mound of just sliced turkey or just to Read More »

Stuffed Baked Apples

Written on February 4, 2014 at 5:25 pm, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Recipe via The Whole Hog Cookbook Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this. Stuffed Baked Apples (sweet Italian sausage, apricots, warm maple syrup) serves 6 Ingredients: 6 large tart baking apples 1 Read More »

Leftover Turkey and Sweet Leek Pot Pie

Written on February 3, 2014 at 3:39 am, by

Recipe and Styling by Libbie Summers  Photography by Chia Chong Recipe via Salted and Styled I hate leftovers –period. One exception –Thanksgiving. Sweet Leek and Turkey Pie (red potatoes and caramelized onions) Ingredients: 5 tablespoons butter, divided 1 cup sliced leeks, white part only 1 small onion, thinly sliced 1 tablespoon light brown sugar 4 tablespoons all-purpose Read More »

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