Cooking Class: How To Make Salsa Verde
Written on February 4, 2014 at 3:03 am, by Libbie Summers
Words and Recipe by Libbie Summers as inspired by Pati Jinich Photography by Chia Chong Recipe via Salted and Styled I fell in love with Pati Jinich the day I met her. Her energy was infectious. Herself, genuine. And, she could cook! The last attribute is especially important as she was a guest on a Food Network show I Read More »
