Blog Archives

Turnip Fries with Sweet Heat Dipping Sauce

Written on August 2, 2015 at 9:26 pm, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend  Recipe via Salted and Styled Not to be out shined by its potato cousin, this turnip can fry with the best of them! Turnip Fries with Sweet Heat Sauce serves 4-6  Ingredients: 4 large turnip roots, peeled and sliced Read More »

Pink Berry Salsa

Written on June 21, 2015 at 10:35 pm, by

By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »

Grilled Fish with Warm Fennel Slaw

Written on August 23, 2014 at 10:55 pm, by

Recipe by Brenda Anderson Photography and Fish Cleaning by Chia Chong Words and Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled   RR I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is Read More »

Sweet Onion Bourbon Jam

Written on February 4, 2014 at 3:16 am, by

Recipe and Styling by Libbie Summers Photography by Chia Chong Wine Pairing by Grapefriend Recipe via Salted and Styled On crispy crackers, atop a juicy burger, dipped with a wedge of hard cheese or just a spoonful from the jar when no one is looking. This jam is intoxicating and highly addictive.  Sweet Onion Bourbon Jam Ingredients: 2 Read More »

Lamb and Fennel Mint Salad

Written on February 3, 2014 at 3:07 am, by

Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers Wine Pairing by Grapefriend Recipe via Salted and Styled The promise of spring on a plate.  Lamb and Fennel Mint Salad serves 4  Ingredients: 2 tablespoons olive oil 1 fennel bulb, thinly sliced 1 teaspoon anise seed Juice of one lime 1 rack of lamb 2 teaspoons Read More »

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