By Libbie Summers
Photography by Chia Chong

If you’re feeling adult, add a shot of Gosling’s Black Seal Rum. I’m just feeling like a kid today.

Cherry Coke Float
makes 4 

What you need:
1 (12 ounce) package of frozen pitted sweet cherries, thawed and chopped
1 quart vanilla bean ice cream, slightly softened
4 (6 ounce) bottles Coca-Cola  (don’t even use anything else), ice cold
4 tablespoons natural cherry juice

What to do: 
Eight hours ahead, or the night before: Stir the cherries into the vanilla ice cream. Pat the ice cream into a shallow dish and freeze until hardened. Add 1 tablespoon of cherry syrup into each of the glasses. Add two small scoops of the cherry ice cream to each glass and pour some of the contents of each bottle of Coke over. Serve the remaining Coke on the side of each drink. *Great as a fun dessert at your next dinner party!