Havana Mojito

Recipe by Luis Simón as told to Libbie Summers
Photography by Chia Chong
Words and Styling by Libbie Summers

I’d only known Luis for a matter of minutes before I stood in his kitchen while he taught me how to make the mojito of his homeland, Cuba. In the short time it took him to make 4 mojitos,  I realized Luis’ himself was just as he described the drink.

“A Cuban Mojito is powerful.”
“A Cuban Mojito is from the earth –it tastes best with water from a well.”
“A Cuban Mojito is proud. It only uses Cuban Rum.”
“A Cuban Mojito is refreshing…not too sweet…just sweet enough.”
Luis Simón

Mojito Recipes, Cuban Drinks, Cocktails, A food-inspired life
Luis’ Havana Mojito
Looking at the photograph, and working right to left gives you an idea of the proportions in this drink.
Step 1: Muddle together, 1 wedge lime, 3 mint leaves and 1 teaspoon turbinado sugar
Step 2: Add sparkling water
Step 3: Add rum (yep, that’s a lot of rum)
Step 4: Fill with water and a little ice and stir.
Cuban cocktails, Mojitos, Cocktails, A food-inspired life, Libbie Summers, Food Styling


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