Kiwi Margaritas

By Libbie Summers
Assisted by Joshua Grotheer
Photography by Cedric Smith

Silver tequila is the key here….don’t even try gold. You’ve spent a lot of money on the kiwi and all that wrist time squeezing the limes. Don’t be stingy with the booze.

Kiwi Margarita from Libbie Summers (photography by Cedric Smith)

Kiwi Margarita
makes 2

2 kiwi, peeled and pureed or smashed with a fork
2-3 cups ice
4 limes, juiced (enough to yield 4 ounces of juice)
4 ounces silver tequila
1 ounce simple syrup
Flake sea salt for garnish

Run the cut side of a lime around the rim of two 8-ounce glasses and dip each rim into the flake sea salt. Fill a large cocktail shaker with ice. Add the citrus juice, tequila, simple syrup and kiwi puree to the shaker and shake vigorously. Pour into the two glasses and garnish with a sprinkle of salt on top of each drink.

You know what this margarita is great with?
Fish Tacos with Kiwi Salsa from Libbie Summers (photos by Cedric Smith)

Get the recipe for my Fish Tacos with Kiwi Salsa HERE.

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