Recipe by Brenda Anderson
Photography by Chia Chong
Styling by Libbie Summers
A citrus sauce I love to spoon over pancakes, French toast or a simple sponge cake!
3 grapefruits, 2 juiced and 1 sectioned
½ cup cane sugar
¼ cup butter
1 teaspoon flour
In a medium sauce pan combine sugar and grapefruit juice. Whisk and bring to a boil and lower heat; simmer for 15 minutes. In a small pan melt butter and continue to cook until golden brown. Whisk in flour until smooth. Add browned butter to juice and whisk. Simmer 10 minutes. Sauce will be the consistency of thin syrup. Remove from heat and add grapefruit sections. Keep warm.
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