Thanksgiving Leftover Recipe Remix: Sweet Potato Brulee

Written on Nov 27, 2015

By Libbie Summers
Assisted by Candace Brower

A bowl of sweet potatoes and toasted marshmallows becomes a fancy dessert in a flash of heat!

Sweet Potato Brulee
serves 4 (1 cup servings)

Ingredients:
1 bowl of leftover sweet potatoes and marshmallows along with their juices (about 4 cups), heated through but not hot
1/4 teaspoon ground chipotle pepper
3 tablespoons sugar

Directions:
Add sweet potatoes and chipotle pepper to the bowl of a food processor and process until smooth. Spoon contents into 4 oven proof ramekins. Seal the top of each with the sugar. Use a blow torch or place under a broiler to melt the sugar until it becomes golden brown. Allow to cool before serving.