By Libbie Summers
Photography by Jade + Matthew Take Pictures
I love a hummus hack and this is my favorite! Spicy and tangy, yet still uber creamy. Make and take for lunch or make and dream about it all day.
What you need:
1 cup prepared hummus
2 tablespoon Pappy & Company Barrel-Aged Pepper Sauce
1 teaspoon honey
1 teaspoon apple cider vinegar
Juice from half a lemon
Kosher or flake sea salt
Coarsely ground black pepper
Garden vegetables, pita or crackers for dipping
What to do:
In a medium mixing bowl, whisk together ingredients until well combined. Season with salt and pepper. Serve with vegetable, your favorite cracker or pita bread.
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