By Libbie Summers
Assisted by Candace Brower
I don’t know about you, but I’m up to my eyeballs in Thanksgiving leftovers. So, I decided to have some fun with them by turning them into new delicious dishes…super easy new delicious dishes! First up, Green Bean Soup. What was once a pot of delightfully overcooked green beans is now a quick lunch!
Green Bean Soup
2 cups leftover green beans with all their pork goodness juices(the ones like your grandmother used to make that are so overcooked they are heaven), hot
1 cup milk, warm
Salt and pepper
2 fried onion rings
In a blender, add the green beans with their juices and milk. Process until smooth. Salt and pepper to taste.
To Serve: Divide warm soup between two bowls and top each with an onion ring.
MORE THANKSGIVING LEFTOVER RECIPE REMIX VIDEOS!!
Sweet Potato Brulee
Stuffing Nests with Baked Eggs and Gravy
Turkey and Cranberry Hand Pies
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