By Libbie Summers
Assisted by Candace Brower
Toad in the hole just got cool.
Stuffing Nest Baked Eggs and Gravy
Leftover Thanksgiving stuffing, warmed
Coarsly ground black pepper
1/4 cup leftover Thanksgiving gravy, hot
Heat your oven to broil. Spray the bottom of an oven proof dish with non-stick cooking spray and set aside.
Using a large ring mold or anything about 5-inches in diameter, cut out round of stuffing. Use a smaller round to cut another circle in the middle (your stuffing may fall apart a bit, but no worries…just mold it back together with your hands) and discard or you can toast it up with the egg for soppies.
Place the large stuffing on the prepared dish. Crack an egg and drop it down into the smaller hole. Sprinkle the top of the egg with pepper.
Broil for 6-8 minutes or until your desired egg doneness. Remove from the oven and spoon the hot gravy over. Serve immediately.
MORE FUN THANKSGIVING LEFTOVER RECIPE REMIX VIDEOS!
Green Bean Soup:
Sweet Potato Brulee:
Turkey and Cranberry Hand Pies