Potato Chip Buffalo Nachos

By Libbie Summers
Assisted by Candace Brower

I’m celebrating the potato this week and digging up one of my favorite guilty pleasures. This flavor and crunch will blow your mind!

Potato Chip Buffalo Nachos
serves 6

What you need:
1 large bag of kettle chips
1/3 cup butter, melted
1/3 cup hot sauce
1/2 cup crumbled bleu cheese
1/3 cup chopped celery leaf

What to do:
1. Preheat oven to 350º F.
2. Mix together butter and hot sauce and set aside.
3. Spread chips onto a baking tray.
4. Top with bleu cheese and toss together.
5. Place in oven until cheese starts to melt and chips begin to brown a bit around the edges.
To Serve: Spoon hot sauce mixture over hot chips. Top with celery. Eat fast!

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