By Libbie Summers

If given the chance, I will always opt for using something organic to use as a serving vessel. A simple place setting comes alive when soup served in a coconut is placed in front of your guests or dessert served out of a watermelon! Think outside the china cabinet for your next party. 

Coconut Curry Soup served in a halved coconut!
Photo by Chia Chong get the soup recipe HERE.

Watermelon Granita served from a hallowed out frozen watermelon rind.
Get the Watermelon Granita recipe HERE.

Seaweed Salt Seasoned Popcorn served in a nori sheet wrapped cone!
Photo by Chia Chong for Salted and Styled
Get the recipe HERE.

The possibilities are endless!