Tabletop Tuesday: Organic Serving Bowls

By Libbie Summers

If given the chance, I will always opt for using something organic to use as a serving vessel. A simple place setting comes alive when soup served in a coconut is placed in front of your guests or dessert served out of a watermelon! Think outside the china cabinet for your next party. 
Coconut Curry Soup (Libbie Summers and Chia Chong for Salted and Styled)
Coconut Curry Soup served in a halved coconut!
Photo by Chia Chong get the soup recipe HERE.

Watermelon Granita from Libbie Summers
Watermelon Granita from Libbie Summers
Watermelon Granita served from a hallowed out frozen watermelon rind.
Get the Watermelon Granita recipe HERE.
Seaweed Salt Seasoned Popcorn (Libbie Summers and Chia Chong for Salted and Styled)
Seaweed Salt Seasoned Popcorn served in a nori sheet wrapped cone!
Photo by Chia Chong for Salted and Styled
Get the recipe HERE.

The possibilities are endless!

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