By Libbie Summers
If given the chance, I will always opt for using something organic to use as a serving vessel. A simple place setting comes alive when soup served in a coconut is placed in front of your guests or dessert served out of a watermelon! Think outside the china cabinet for your next party.
Coconut Curry Soup served in a halved coconut!
Photo by Chia Chong get the soup recipe HERE.
Watermelon Granita served from a hallowed out frozen watermelon rind.
Get the Watermelon Granita recipe HERE.
Seaweed Salt Seasoned Popcorn served in a nori sheet wrapped cone!
Photo by Chia Chong for Salted and Styled
Get the recipe HERE.
The possibilities are endless!
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