By Libbie Summers Photography by Chia Chong If you’re feeling adult, add a shot of Gosling’s Black Seal Rum. I’m just feeling like a kid today. Cherry Coke Float makes 4 What you need: 1 (12 ounce) package of frozen pitted sweet cherries, thawed and chopped 1 quart vanilla bean ice cream, slightly softened 4 Read More »
Recipe by Luis Simón as told to Libbie Summers Photography by Chia Chong Words and Styling by Libbie Summers I’d only known Luis for a matter of minutes before I stood in his kitchen while he taught me how to make the mojito of his homeland, Cuba. In the short time it took him to Read More »
By Libbie Summers for Terra’s Kitchen Assisted by David Dempsey It’s the perfect time of year to raise the bar on your bar game (too many bars?)! If you don’t have a proper bar in your house, turn a few bookshelves into the perfect cocktail club. In this fun Bar Shelfie video I shared my Read More »
By Libbie Summers for Terra’s Kitchen Assisted by David Dempsey I make homemade yeast donuts once a year. It’s a big production that I subject my family to with much pomp and circumstance leading up to the big day –donut Sunday! But, for donut cravings that don’t LAND on donut Sunday, I make these fast Read More »
By Libbie Summers Assisted by David Dempsey I needed the perfect chandelier for a budget conscience preteen room inspired by gumballs. Everything I loved was over our budget, so we decided to make our own. What was a sad ($29) thrift store find is now an adorable chandelier over a vintage desk! Bubblegum-inspired Chandelier (makes Read More »
