By Libbie Summers Assisted by David Dempsey I had THE BEST time doing this video! Like all things in my food-inspired life, I take an ordinary object…like a colorful gumball and try to make it extraordinary by doing a few simple things that everyone can do! I’ll share all the crafts this week. Until then, Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine This is a derivation on a recipe from my book, Sweet and Vicious. I honestly have not met a fruit that does not work with it. The cornmeal cake makes it just the slightest bit savory and the rum gives it the slightest Caribbean kick. Strawberry Upside Down Skillet Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home My secret to the best beef tenderloin in the world involves pork! Rubbed Roast Tenderloin of Beef with Sweet Strawberry Mashed Potatoes Serves 6 Ingredients: 1 (3-pound) tenderloin of beef, trimmed and tied 2 Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman I could just eat a bowl of the croutons with dressing, but adding greens makes me feel better about myself. My go to summer salad. Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Caramelized Lemon Serves 6 Read More »
by Libbie Summers Photography by Chia Chong for Savannah Magazine Hosted at Grove Point Plantation Assisted by David Dempsey, Candace Brower, Anthony Lunnsman Benefiting The Fresh Air Home When the spring peas make an appearance, my go to dish to make is this soup. Really, there is no soup easier, more beautiful and more delicious. The strawberry garnish is everything! Sweet Pea Read More »
