Tag Archives: Anna Heritage.

By Libbie Summers Photography by Anna Heritage   May 2015 be filled with love in your heart, laughter from your smile and lots of gold sequins on your back. Join me in doing your best to be present.

By Libbie Summers (recipe from Sweet and Vicious –baking with attitude) Photography by Anna Heritage If you can’t wear gold sparkles to ring in the new year, bake up a golden cupcake instead…or better yet, do both. Solid Gold Beet Cupcakes (yellow beets, candied ginger) yields 12 Ingredients: 3 medium to large yellow beets, tops Read More »

By Libbie Summers (recipe from my second cookbook, Sweet and Vicious) Photography by Anna Heritage Assisted by Candace Brower Happy Holidays! A little sugar and spice gift for you to share.   Cinnamon Candy Christmas Cake (aka Hot and Heavy Baby Cakes with Kiss Me Frosting) yields 4 triple-layer baby cakes/serves 12 Ingredients: 1 cup Read More »

By Libbie Summers Photography by Anna Heritage Video by Libbie Summers with Barrera Productions Assisted by Candace Brower Scraps of brightly colored plaid flannel and showy turquoise metallic leather tassels make a homespun chic garland I can’t get enough of!  Flannel and Tassel Garland makes 10 feet What you’ll need: 80 strips of flannel (2″ Read More »

By Libbie Summers (recipe my book, The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage COME AND GET IT! My go to Thanksgiving pseudo stuffing. Drizzled with sage butter, this decadent savory bread pudding is perfect nestled up next to a mound of just sliced turkey or just to have a bowl of when no Read More »