By Libbie Summers Assisted by David Dempsey On Libbie: Cuisine Apron Dress in White Linen from Yum Yum Smile Shop Gingham Napkin: Yachtie Linen Napkin Set from Yum Yum Smile Shop I had a nostalgic craving…for French Onion Dip. So, I made some and then I made it again and again! The BIG flavor tip Read More »
By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest A rich DELICIOUS vegan paté that will make any meat lover a plant based believer. Mushroom Nut Paté makes about 1 1/2 cups What you need: 3 tablespoons coconut oil 1 small yellow onion, diced 3 garlic cloves, minced 4 cups sliced cremini mushrooms Read More »
By Libbie Summers Assisted by David Dempsey Two hummus recipes that don’t involve a chickpea. My work here is done. Black Bean Hummus Serves 4-6 What you need: Juice from one lime (a juicy one) 1 (15 ounce) can black beans, rinsed and drained 1 tablespoon tahini paste 1 garlic clove, minced 1 half jalapeno, Read More »
By Libbie Summers Photography by Jade + Matthew Take Pictures I love a hummus hack and this is my favorite! Spicy and tangy, yet still uber creamy. Make and take for lunch or make and dream about it all day. What you need: 1 cup prepared hummus 2 tablespoon Pappy & Company Barrel-Aged Pepper Sauce Read More »
By Libbie Summers Photography: Jade + Matthew Take Pictures If there were any food that was actually “finger lickin’ good” it would be these wings. If you can’t stand the heat, feel free to cut back on the hot sauce by one tablespoon…but don’t. Hot Sticky Toffee Chicken Wings (sweet and spicy wings) serves 6 Read More »
