Tag Archives: Appetizer Recipes

Fried Squash Blossoms

 

By Libbie Summers Assisted by Candace Brower Photo by Cedric Smith This is my early summer popcorn. The perfect snack to feed a guilty pleasure. Sure you could get all fancy and stuff these with some cheesy mixture before dipping and frying them, but that takes the crunch away, but I love the crunch. Like Read More »

Toasted and a GIVEAWAY

 

By Libbie Summers Photography by Cedric Smith and Libbie Summers I swear I invented chocolate covered bacon. The story involves my pre prepubescent self, a strip of crisp greasy bacon and half a bar of the cheapest chocolate. It also involves the pocket of my favorite polka dot shorts and a very hot Missouri summer. The Read More »

Smokey Beet Dip

 

By Libbie Summers Assisted by Candace Brower Beets ARE the new kale…trust me. Slightly Smokey Beet Dip makes 1 1/2 cups Ingredients: 4 large beets, peeled and quartered 2 garlic cloves 1 teaspoon olive oil 1/2 teaspoon smoked salt (I use Alderwood) 1/4 teaspoon pepper 1/2 cup plain Greek yogurt juice of 1/2 lemon pinch Read More »

Tabletop Tuesday: An Artful Appetizer Course

 

By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith Artwork by katherine sandoz (also model) Production Assistant: Anthony Lunsmann I woke up thinking about 1850’s New Zealand. I hadn’t watched the movie, The Piano, in years yet I woke up thinking about the iconic scene in which a mute Ada McGrath (played by Read More »

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