By Libbie Summers Assisted by David Dempsey You could certainly make this recipe at any time of the year (and I encourage you to do so) but, as the days become shorter and there is a hint of autumn in the air you really HAVE to make them. This is a down-home, super simple, show-stopping Read More »
By Libbie Summers from my book (Sweet and Vicious –baking with attitude, Rizzoli) Photography by Teresa Earnest Photography I never used to like upside-down cake because I always thought it had to be made with canned pineapple and maraschino cherries. (For some reason, I was convinced those preternaturally red cherries must cause cancer; then I Read More »
By Libbie Summers Assisted by David Dempsey Photography by Teresa Earnest Photography Sure I could do the basic candy apple, but this was a lot more fun to look at and eat. AND, as a bonus, I was hopped up on sugar for days! I can’t imagine a more fun project to do at a Read More »
