By Libbie Summers Assisted by David Dempsey You could certainly make this recipe at any time of the year (and I encourage you to do so) but, as the days become shorter and there is a hint of autumn in the air you really HAVE to make them. This is a down-home, super simple, show-stopping Read More »
By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this, but believe me when I tell you this is easy and amazing and I eat it for breakfast, lunch or Read More »
Recipe and Styling by Libbie Summers (from The Whole Hog Cookbook, Rizzoli) Photography by Cedric Smith Model: Lauren Davis and The Bitch (Maggie Jo Summers) I’ve been perfecting this pie for as long as I’ve been making it. When I was a child, it won me a third place ribbon at the St. Charles County Read More »
