By Libbie Summers from The Whole Hog Cookbook, Rizzoli Photography by Chia Chong Tart green apples stuffed with sweet sausage and dried fruit? I feel like some kind of kept colonial wife even describing this, but believe me when I tell you this is easy and amazing and I eat it for breakfast, lunch or Read More »
By Libbie Summers (from her book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong I’ve never met a man who didn’t love these pancakes. Heck, I’ve never met a man who didn’t love any pancake, but these rank in the extra-special category. I pull this recipe out anytime I may need a little spousal Read More »
By Libbie Summers (from my book, The Whole Hog Cookbook, Rizzoli) Photography by Chia Chong It’s National Donut Day and I’ve gone International with a savory donut and a trip to Bermuda. Eighteen years ago, on my first visit, I fell in love in Bermuda—and with Bermuda. The Island of Bermuda is a place I’ve Read More »
By Libbie Summers (recipe my book, The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage COME AND GET IT! My go to Thanksgiving pseudo stuffing. Drizzled with sage butter, this decadent savory bread pudding is perfect nestled up next to a mound of just sliced turkey or just to have a bowl of when no Read More »
By Libbie Summers (Recipe from my book, The Whole Hog Cookbook, Rizzoli) Photography by Anna Heritage My grandmother on my father’s side, Annie Mae, lived just a twenty-minute drive from my hog-farming grandma, Lula Mae, but the only thing they had in common was Mae. You see, Annie Mae lived “in town.” She drove a Read More »
