Boat Bagels


By Libbie Summers (from my book, Sweet and Vicious, Rizzoli) Photography by Chia Chong The boys in the band ordered boat bagels. Boat Bagels (perfect chewy dough, garlic bacon topping) yields 12 bagels Ingredients: For the dough: 2 tablespoons vegetable oil, for brushing 2 1⁄4 cups lukewarm water 2 teaspoons active dry yeast 2 tablespoons Read More »