By Libbie Summers Recipe by Jim Lahey from his book My Bread: The Revolutionary No-Work, No Knead Method First of all, Jim Lahey is a damn baking god. I trained in traditional french baking when I was younger with a lot of pomp and circumstance. It wasn’t until I made this no-knead bread that I Read More »
By Libbie Summers Assisted by David Dempsey An imperfect rainbow of sprinkles, mega marshmallows “clouds” and a balloon dog pot of gold! Don’t worry about everything being perfect, just have fun. The end result will ALWAYS bring a smile. What you need: 1 frosted layer cake (we used a 8-inch and 6-inch vanilla cake) 4 Read More »
By Libbie Summers Assisted by David Dempsey I love sprinkle release day! Just in time for back to school lunch making fun, I give you Box of Crayons sprinkles! Basically, the colors you had left at the bottom of your pencil/art box! Jimmies in red, green, blue, yellow and orange mixed with metallic silver sugar Read More »
By Libbie Summers Assisted by David Dempsey “But how do you cover an entire cake with sprinkles Libbie?” –so many people. It’s really quite easy…you just have to know a couple of tricks! How to Cover A Cake With Sprinkles 1. Build your layer cake on a cardboard cake round that is the diameter of Read More »
By Libbie Summers Assisted by David Dempsey Every sprinkle starts with a story that lands as a quote on the label. Called, Hot and Heavy, this new for sprinkle mix is filled with fiery cinnamon hearts surrounded by sparkly innocence…basically everything 8th grade was for me. “I learned in 8th grade that makeup doesn’t hide Read More »
