Tag Archives: Baking

NEW Sprinkle Mix!!! Spring Break Sprinkles


By Libbie Summers Assisted by David Dempsey Every sprinkle starts with a story that lands as a quote on the label. Called, Spring Break, this new for spring sprinkle mix is a confetti daze of pastel coins, lavender jimmies and silver dragees…basically all I can remember about a certain Spring of my youth. “Our motto Read More »

DIY Custom Branded Sprinkles


By Libbie Summers Assisted by David Dempsey Quite possibly the most fun gift to give anyone! So “on brand”. Custom Branded Sprinkles makes enough to gift someone a pint jar What you need:  2 large egg whites 2 teaspoons lemon juice 3 cups sifted confectioners sugar Food coloring (I use gel) Piping bag #3 straight Read More »

The REAL Gooey Butter Cake


By Libbie Summers from her book, The Whole Hog Cookbook (Rizzoli) Photography by Anna Heritage If it involves a boxed cake mix, it’s NOT a real Gooey Butter Cake. This yeast based crusted square of all things good and holy is an original. A St. Louis Gooey Butter Cake. No fake. Less Sweet. Perfection. No-Fake Read More »

Libbie’s Life Hacks: The Trick to Softening Butter FAST!


By Libbie Summers Assisted by Candace Brower I’m celebrating my favorite shade of yellow (butter yellow) this week and starting off with a trick that has saved my life on many occasions. It’s magic and genius and butter…what else would someone need? Directions: 1. Fill a drinking glass or glass jar that is just bigger Read More »

Root Beer Float Poppers


By Libbie Summers from Sweet and Vicious (Rizzoli) Photography by Chia Chong Paper Flower Crown by Strawberry Moth If you put ice in your root beer, there’s a good chance we’ll never be friends. If you use vanilla ice cream in your root beer float, there’s a good chance we could be friends. If you Read More »

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