By Libbie Summers Assisted by David Dempsey Every sprinkle starts with a story that lands as a quote on the label. Called, Spring Break, this new for spring sprinkle mix is a confetti daze of pastel coins, lavender jimmies and silver dragees…basically all I can remember about a certain Spring of my youth. “Our motto Read More »
By Libbie Summers Assisted by David Dempsey Quite possibly the most fun gift to give anyone! So “on brand”. Custom Branded Sprinkles makes enough to gift someone a pint jar What you need: 2 large egg whites 2 teaspoons lemon juice 3 cups sifted confectioners sugar Food coloring (I use gel) Piping bag #3 straight Read More »
By Libbie Summers from her book, The Whole Hog Cookbook (Rizzoli) Photography by Anna Heritage If it involves a boxed cake mix, it’s NOT a real Gooey Butter Cake. This yeast based crusted square of all things good and holy is an original. A St. Louis Gooey Butter Cake. No fake. Less Sweet. Perfection. No-Fake Read More »
By Libbie Summers Assisted by Candace Brower I’m celebrating my favorite shade of yellow (butter yellow) this week and starting off with a trick that has saved my life on many occasions. It’s magic and genius and butter…what else would someone need? Directions: 1. Fill a drinking glass or glass jar that is just bigger Read More »
By Libbie Summers from Sweet and Vicious (Rizzoli) Photography by Chia Chong Paper Flower Crown by Strawberry Moth If you put ice in your root beer, there’s a good chance we’ll never be friends. If you use vanilla ice cream in your root beer float, there’s a good chance we could be friends. If you Read More »
