Tag Archives: Beans

By Libbie Summers Photography by Chia Chong It wouldn’t be bean week without at least attempting a cassoulet recipe. This one is my favorite for beginner cassoulet makers.                                                       Read More »

By Libbie Summers Assisted by David Dempsey I’ve been wanting to cook with Adzuki beans since photographer Chia Chong had me taste a moon cake 2 years ago. This seemed like the perfect time to try. I started with a basic recipe from Bob’s Red Mill and gave it a spiced up makeover! The result Read More »

By Libbie Summers Assisted by David Dempsey I love a bean soup –it’s the duct tape of soups. I encourage you to make a big pot of this “base” recipe and then have fun turning it into something else by adding different flavors! I’ve included 3 of my favorite ways to take it to church. Read More »

By Libbie Summers Assisted by David Dempsey I am a carnivore. You don’t come from a hog farming family and not like a piece of bacon. But, when it comes to a burger…make mine vegetarian. I’ll order a vegetarian burger from any restaurant menu I see. I love this recipe for it’s simplicity and uniqueness. Read More »

By Libbie Summers Assisted by David Dempsey As it’s “Bean Week”, it’s only fitting that we celebrate the Mister in Mr. Bean. Do you remember Mr. Bean? That peculiar tv character played by Rowan Atkinson in the 1990’s that became a world wide sensation and still lives on in animation form. Mr. Bean is a Read More »