Smokey Beet Dip
By Libbie Summers Assisted by Candace Brower Beets ARE the new kale…trust me. Slightly Smokey Beet Dip makes 1 1/2 cups Ingredients: 4 large beets, peeled and quartered 2 garlic cloves 1 teaspoon olive oil 1/2 teaspoon smoked salt (I use Alderwood) 1/4 teaspoon pepper 1/2 cup plain Greek yogurt juice of 1/2 lemon pinch Read More »
