By Libbie Summers Assisted by David Dempsey Two of my go to Thanksgiving Leftover recipes that check all the boxes. Delicious. Quick. Chic. Boom! Stuffing Nest Baked Eggs (stuffing, egg + gravy) Serves 3 What you need: Leftover dressing 1 teaspoon oil 3 large eggs Coarsely ground black pepper Leftover Gravy, heated (optional) What to Read More »
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A citrus sauce I love to spoon over pancakes, French toast or a simple sponge cake! 3 grapefruits, 2 juiced and 1 sectioned ½ cup cane sugar ¼ cup butter 1 teaspoon flour Directions: In a medium sauce pan combine sugar and grapefruit juice. Whisk and bring Read More »
Recipe by Libbie Summers Photography by Chia Chong Food Stylist Assistant: Candace Brower A full blown toast party. . Vanilla Grapefruit Marmalade makes 1 quart Ingredients: 2 large grapefruits 1 large lemon 2 teaspoons vanilla paste 4 cups sugar Directions: Peel the grapefruit and lemon leaving rind with just a thin layer of white pith (too much white Read More »
By Libbie Summers Assisted by Candace Brower Photo by Cedric Smith Squash blossoms are the theme of this bridal brunch. First a bouquet, then a salad then this herby cheesy fritatta that you HAVE to eat as soon as it comes out of the oven. Or, at least make a show of bringing it to Read More »
By Libbie Summers Assisted by Candace Brower Toad in the hole just got cool. Stuffing Nest Baked Eggs and Gravy makes 1 Ingredients: Leftover Thanksgiving stuffing, warmed 1 egg Coarsly ground black pepper 1/4 cup leftover Thanksgiving gravy, hot Directions: Heat your oven to broil. Spray the bottom of an oven proof dish with non-stick Read More »
