Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers ngredients: ¼ cup olive oil ¼ cup agave syrup (or honey) Juice of two oranges ¼ cup chopped mint plus small leaves for garnish ¼ jalapeño pepper, seeds removed and finely chopped Kosher salt and fresh ground black pepper 2 small eggplants ¼ cup shaved Parmesan Read More »
Recipe by Brenda Anderson Words and Styling by Libbie Summers Photography and Fish Cleaning by Chia Chong Wine Pairing by Grapefriend I’ve cleaned more than my fair share of fish while cooking aboard sailing yachts, and I’d still rather have someone else do it. So Chia did…in record time (the proof is at the end of this article). Grilled Read More »
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers A citrus sauce I love to spoon over pancakes, French toast or a simple sponge cake! 3 grapefruits, 2 juiced and 1 sectioned ½ cup cane sugar ¼ cup butter 1 teaspoon flour Directions: In a medium sauce pan combine sugar and grapefruit juice. Whisk and bring Read More »
By Libbie Summers Photography by Chia Chong Recipe by Brenda Anderson Fashion Stylist Brooke Atwood Flowers by Ashley Woodson Bailey Artwork by Katherine Sandoz Model April Johnston A stunningly adorned setting and a beautiful girl can make a meal…so can a delicious flower. Edible Flower Salad with Lemon Thyme Dressing and Crispy Prosciutto serves 6, (makes Read More »
By Libbie Summers Photography by Chia Chong My dearest friend, Brenda, is a great cook. She’s also a lover of all things pink (from popsicles to pop stars), Richard Nixon biographies (I’m still trying to figure that one out) and karaoke bars. Brenda always keeps me laughing and on my toes. The day she opened Read More »
