By Libbie Summers Photography by Chia Chong Recipe by Brenda Anderson Fashion Stylist Brooke Atwood Flowers by Ashley Woodson Bailey Artwork by Katherine Sandoz Model April Johnston A stunningly adorned setting and a beautiful girl can make a meal…so can a delicious flower. Edible Flower Salad with Lemon Thyme Dressing and Crispy Prosciutto serves 6, (makes Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Thom Magazine Fashion Styling by Brooke Atwood The deep red of raspberries and a kewpie doll topped layer cake were the inspiration for the look I wore to my deliciously strange dessert party. What the heck am I wearing?: Babies on Fire skirt (Brooke Read More »
By Libbie Summers Assisted by Candace Brower Photography by Cedric Smith for Thom Magazine Fashion Styling by Brooke Atwood Shot on location at Alex Raskin Antiques Kewpie dolls are weird…in a good way. I let them and a flat of the freshest raspberries inspire this quirky, creepy and uber cool dessert course. Since I’m a Read More »
By Libbie Summers Assisted by Candace Brower The inspiration for this look was popcorn –but not a fluffy puffed popcorn kernel. I was inspired by the dark center of a slightly “over popped” kernel and the smokey flavor that kisses the popcorn when it’s just a little too done. You know that flavor. It’s one Read More »
Produced and Styled by Libbie Summers (as published in and with permission from The South Magazine) Photography by Cedric Smith Fashion Styling by Brooke Atwood Hair and Makeup by Dollface by Jules The title that woke me up in the middle of the night: A Homegrown Homecoming. I was inspired by the images of prom queens Read More »
