By Libbie Summers Photography by Chia Chong Wine Pairing by @grapefriend A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 What you need: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns, split Read More »
By Libbie Summers Assisted by David Dempsey I am a carnivore. You don’t come from a hog farming family and not like a piece of bacon. But, when it comes to a burger…make mine vegetarian. I’ll order a vegetarian burger from any restaurant menu I see. I love this recipe for it’s simplicity and uniqueness. Read More »
By Libbie Summers Photography by Chia Chong A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper 1 tablespoon vegetable oil 4 Sandwich buns, split Sweet Pea and Read More »
By Libbie Summers Photography by Chia Chong Wine Pairing by Alyssa Vitrano (Grapefriend) Originally posted on Salted and Styled A burger that celebrates Spring! Lamb and Feta Burgers (sweet pea mint sauce) serves 4 Ingredients: 1 pound ground lamb 4 ounces feta cheese, crumbled ½ teaspoon cumin 2 tablespoons chopped parsley ½ teaspoon salt ½ teaspoon pepper Read More »
